KosherEye
<<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>> Yom Tov Recipes <<< o >>>

Kosher Side Dishes



Bookmark and Share
Slow Cooker Chili Potatoes PDF Print E-mail

KosherEye.com

slowcookerpotatoes

Adapted from Simply Organic –  Dairy or Parve

Ingredients:

1 cup sour cream
30–ounces (10 cups) frozen hash browns
1/2 cup water
1 package Simply Organic Vegetarian Chili Mix
2 tablespoons parsley leaf
1 cup (16 ounces) cheddar cheese like Tillamook

Directions:

Turn large slow cooker on high. Cut cheese into chunks and add to crock pot, along with sour cream and hash browns. In small bowl, combine water and Vegetarian Chili Mix. Pour over potatoes. Cook until potatoes are tender, approximately 50 to 60 minutes, stirring occasionally. Turn crock-pot to warm and stir in parsley.

Notes:

If you have only a meat crockpot – follow directions but omit the cheese and use parve sour cream

Add a comment
 
<< Start < Prev 131 132 133 134 135 136 137 138 139 140 Next > End >>

Page 134 of 176
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3